In enzymatic reactions, what is the term for the substance formed after a reaction?

In enzymatic reactions, the substance formed after the reaction is referred to as a product. During a chemical reaction, enzymes act as catalysts to facilitate the conversion of substrates (the starting materials) into products. This transformation occurs because the enzyme lowers the activation energy required for the reaction, leading to the formation of the product, which is typically released from the enzyme's active site once the reaction is complete. The product represents the end result of the enzymatic activity and can often be used in subsequent reactions or processes within the cell.